Come into Herrington’s Butcher shop and you’ll smell some of the over 20 varieties of mouth watering meat pies cooking. We are making meat pies everyday, but sometimes we do run out.
These fully cooked individual pies are quickly becoming a must have in any fridge or freezer. Oversized with big chunks of quality meats, they are wrapped in a crust that is so good you’ll ask for the recipe. (But don’t …it’s so good it’s a trade secret!)
Meat Pies come in 2 sizes: regular/individual and large:
Available on a first some, first served basis.
- $5.50 each for individual size pies
- $6.00 each for individual size Tourtière pies
- $7.99 each for individual size Lamb or Bison pies
- $22.00 for Large Pies
- $24.00 for Large Tourtière pies
Meat Pie Varieties to choose from (are you ready):
- Beef Meat Pies – made with ground beef
- Beef Vegetable
- Beef & Onion
- Beef & Bacon
- Beef & Bacon with Onion
- Steak Meat Pies – made with small chunks of moist tender succulent steak
- Steak & Vegetable
- Steak & Kidney
- Steak & Potato
- Steak & Onion
- Steak & Mushroom
- Steak & Guiness
- Steak & Onion with Cheese
- Turkey – made with all white meat
- Turkey Cranberry
- Turkey Gravy
- Chicken Gravy – made with all white meat
- Chicken Gravy
- Chicken Pot Pie
- Curry Chicken
- Vegetable Chicken
- Chicken & Broccoli with Cheddar
- Tourtière – made with minced pork, potato and onion and savoury spices
- Individual/regular Tourtière – $6.00 ea.
- LargeTourtière – $24.00 ea.
- Lamb or Bison Pies
- Individual/regulare size – $7.99 ea.