Specials
Weekly Meat Specials and Fresh Fish too!
Check back regularly for our weekly meat specials, in-store and monthly specials.
**While they last** Get the specials before they are gone!
10 lbs. Frozen Lean Ground Beef Special – $50.00
Back by popular demand, Frozen lean ground beef (10 lbs.) individually wrapped in 1 lb. packages for your convenience, to make up:
- hamburgers
- taco salad,
- chili and so much more.
** Limit of two per person** ! Stop in today to get yours, while still available!
(Regularly – $70.00)
Fresh Fish
- Salmon
Pick of the Week
- Cottage Box and Freezer Packs are back!!
Pre-order your freezer pack today or choose the Cottage Box which is ready for pick-up with no substitutions.
Special Fundraiser
We are continuing with our Fundraiser and thank all of you who have joined Durham Region’s fight against Covid-19 by joining our team and donating to help meet our goal of $5000.00.
We are requesting that all funds raised as part of Herrington’s Helps Fight Covid-19, go directly to our local Port Perry Hospital.
Tax receipts are provided for donations of $10 or greater.
Please DONATE TODAY! Every little bit helps!
Pandemic Response Update –
Open for Walk-in Orders – Mask/Face coverings are required
- We are open for walk-in orders as well as phone/email pre-orders. We are operating at a new “normal” level.
- Non-medical masks or face coverings are now required in all commercial establishments,
- For walk in orders, we are just limiting access to 3 customers inside the store at any given time (1 per family please). Please self enforce.
Pre-Orders with Curb-side Pickup, Available Tuesdays, Wednesdays and Thursdays ONLY
- Curbside pickup, for preorders, will be available on Tuesdays, Wednesdays and Thursdays.
- When pre-ordering, please email or call in your prepared list and please be sure to *include your telephone number*. Without your phone number we cannot fill your order.
- We will call you to arrange payment and pick-up time. Credit/debit payment is preferred.
Hours
- Our hours are currently: Tuesday – Friday: 9am – 6pm; Saturdays: 9am – 5 pm
- For the foreseeable future we will be CLOSED Sundays and Monday
Other Protocols
- We continue with our increased sanitizing protocols in sanitizing surfaces, including countertops, merchandise shelves, freezer and entry door handles etc.
