News/Specials
What’s Happening at Herrington’s
August Civic Holiday Long Weekend Hours
We are trying to give our hard working, well deserved staff, a long weekend. So please note our long weekend hours below.
Happy Civic Holiday.
Fri July 29th: OPEN – 9am – 6pm
Sat July 30th: OPEN – 9am – 5pm
Sun July 31: CLOSED
Mon Aug 1st: CLOSED
Tues Aug 2nd: CLOSED
Dip into the weekend and enjoy!
We are Hiring!
We are still short staffed, so please reach out to us if you think you are a good fit for our fast paced, service first team.
We have a full time position and/or possibly part time position available. We are looking for the right candidate to join our growing team.
This position is not suitable for students, unfortunately.
Please come into the store to inquire. We would love to “meat” you!
Steak Knives Available
We still have in stock some super sharp Steak Knives, with trendy styling.
These knives will make a lovely gift or a treat to yourself. The set of four is $130.
These knives are the same brand that we use, so you know they are top quality.
They are also from a sponsor company to Team Canada at the World Butchers’ Challenge, so you are also supporting Team Canada.
Herrington’s Swag
Herrington’s Swag is available.
It’s cool and comfortable and available at great prices.
T-shirts are $20 and Hoodies are $40.
Dairy Jersey Milk – In Stock!
Try Sargent Family Dairy Jersey whole white and chocolate milk. Locally fresh and naturally delicious.
It comes in glass bottles with a $2 deposit. The glass bottles can be returned to Herrington’s.
Why Jersey milk:
- More protein – up to 20% more
- More calcium
- More nutrients = better taste
- Smaller carbon footprint
Enjoy!
World Butchers’ Challenge is Coming SOON!
We are also thankful for any in-store donations (donation box at cashier/check-out) in support of Team Canada competing at the World Butchers’ Challenge (WBC) on September, 2-3, 2022 in Sacramento, California, USA.
The countdown is on and every little bit helps.
We are excited to be part of the team representing Canada at this challenge and thank you for helping us get there.
