2018 Ontario’s Finest Butcher Competition – Finalist!
Ontario Independent Meat Processors’ (OIMP) biennial Meating Place conference and retreat was held in beautiful Blue Mountain Village on October 20th, which highlighted the 2018 Ontario’s Finest Butcher competition.
The top three butchers in Ontario made it to this final round of the competition from the elimination round held in September:
- Brent Herrington, Herrington’s Quality Butchers, Port Perry
- Nicholas Matusiak, Halenda’s Meats, Oshawa
- Paul Kennedy, Nesbitt’s Meat Market, Lindsay
We were very pleased to participate and even more pleased to be a finalist in the 2018 Ontario’s Finest Butcher Competition.
We would also like to congratulate Nicholas Matusiak of Halenda’s who took home the top prize.
The theme was ‘Hunting Season’ with 30 minutes to transform a wild boar rack, a whole duck, and a leg of venison into marketable cuts.
Herrington’s presentation below: