Get your Easter orders in: Email us, call us at 905-985-1456, or even better stop in today! Please also note our Easter Hours: Good Friday April 19th: 9am – noon Saturday April 20th: 9am – 5pm (regular hours) Easter Sunday April 21st, and Easter Monday April 22nd: CLOSED
We are so very grateful to our customers for their donations in our little donation box that we keep at the cash register. Thanks to all of you, we were able to deliver 150 pounds of quality ground beef, in 1 lb. individual packages, to Operation Scugog Food Bank. Thank… Read More about “Thanks for your Donations to Operation Scugog Food Bank”
Christmas countdown is now on. Please note: Tuesday December 18th is the deadline for: Ham, Lamb, Roast Beef, Capons, Sausage or any other Christmas orders. The deadline for orders for Turkeys and for Christmas Pies has now passed and unfortunately, we can no longer fill any orders for these items until the… Read More about “Christmas Hours & Orders”
Looking for gift ideas for friends, or Christmas parties? Look no more. At Herrington’s we have, gift certificates and lots of options for gift baskets, and perfect hostess gifts too.
**NOTICE** Effective January 2019, Herrington’s will be CLOSED on Mondays! We will be providing the same great products and level of service Tuesday through Sunday.
We are now accepting ALL Christmas turkey and ham and custom orders! Don’t wait until it’s too late. Email us, call us at 905-985-1456, or even better stop in today!
Ontario Independent Meat Processors’ (OIMP) biennial Meating Place conference and retreat was held in beautiful Blue Mountain Village on October 20th, which highlighted the 2018 Ontario’s Finest Butcher competition. The top three butchers in Ontario made it to this final round of the competition from the elimination round held in September: Brent… Read More about “2018 Ontario’s Finest Butcher Competition – Finalist!”
I had the pleasure of judging the lamb butchering at Durham College: W. Galen Weston Centre for Food – Durham College Whitby Campus. Very well done! I was happy I didn’t have to judge the recipes and presentation, but I was thrilled that I was still invited to taste test… Read More about “Adjudicating Lamb Butchering at Durham College”
The season for Wild Arctic Char is very short, but the fish is pure! What is the difference between Arctic Char and Salmon? Arctic Char has a rich, flavourful taste and has a pink-flesh colour that is related to trout and salmon with skin that is thin, delicate and edible. Arctic Char tastes like… Read More about “Why Arctic Char?”
We raised an amazing $7,000 in support of Port Perry Hospital Foundation through our “For Goodness Steak” Fundraiser. Through this fundraiser 350 boxes of strip sirloin steaks were sold, with $20 from each box going to the Port Perry Hospital Foundation. We were so excited to present a cheque in the… Read More about “For Goodness Steak Fundraiser Cheque Presentation”