Curb-side pickup is still available on Tuesday, Wednesdays and Thursdays.
Don’t come in to pick up until we call you, to let you know when your order is ready.
Fridays and Saturdays we will be focussing on the store front. Store capacity remains at three customers inside the store at any given time.
We’re excited to announce that the World Butchers’ Challenge (WBC) is back on and Team Canada is ready! This is a great signal of the world slowly re-opening. The WBC will be held on September, 2-3, 2022 in Sacramento, California, USA. The funds previously raised will still be dedicated to… Read More about “World Butchers’ Challenge is Back On!”
We are ready for your Easter Orders: Email us, call us at 905-985-1456. For Turkey orders this year the only size we will have available is 14-16 pounds. Smaller gatherings are requiring smaller turkeys, so we are meeting your needs. Please also note our Easter Hours: Good Friday April 2nd: 9am… Read More about “Easter Hours & Orders”
Christmas is nearly here! Please note when you stop in to pick up your turkey and ham and other orders, please note our hours. Holiday Hours: Thursday December 24th: 9am – noon for Order Pick-Ups ONLY! (counters will not be filled) CLOSED December 25, 26, 27, 28 Re-OPEN Tuesday December… Read More about “Christmas Hours & Orders – 2020”
Similar to many other large scale events this year, due to the pandemic a decision was made to postpone the 2020 World Butchers’ Challenge to August 13-14, 2021. It has been a year unlike any others for all of us. I appreciate all the support that I have received for… Read More about “World Butchers’ Challenge Postponed to August 13-14, 2021”
There has been so much change lately with Covid-19 and business responses to Covid are affecting everyone. You may have heard recently that Cargill temporarily has shut down the Quebec meat packing plant, the second shutdown in Canada due to coronavirus. While Herrington’s does not source meat from Cargill, the… Read More about “Covid-19 Affecting Meat Prices”
Brent had the pleasure of training this month with the rest of the Team Canada members at the Canadian Beef Centre of Excellence – Canada Beef. They are continuing their training for the 2020 World Butchers’ Challenge. All this training definitely strengthens Team Canada, but also continues to hone the… Read More about “Training with Team Canada, in Calgary, for World Butchers’ Challenge”
The new year 2020 started off great for Herrington’s. On January 5th Brent Herrington was presented with a Certificate of Congratulations, as a 2019 Mayor’s Honour Roll Recipient for volunteer contributions and making a difference in our community over the last 20 years. Some of the contribution highlights included: “For… Read More about “Herrington’s – 2019 Mayor’s Honour Roll Recipient”
Mark your calendar for the World Butchers’ Challenge which will take place in Sacramento on September 5th, 2020, with our very own Brent Herrington as a Team Canada member/competitor. Meet all 16 Teams featuring 96 competing worlds best butchers. The Worlds’ Butchers’ Battle takes place in the Land of the… Read More about “World Butchers’ Challenge – September 5th, 2020”
The Ontario’s Finest Butcher competition is hosted by Meat and Poultry Ontario. “This competition is all about paying homage to the butcher, a culinary star that is often forgotten,” says Franco Naccarato, MPO executive director. This competition began 6 years ago to showcase and the skill in butchers shops and… Read More about “Ontario’s Finest Butcher Competition – 2019”
You heard it here first. Our very own Brent Herrington qualified for the finals of Ontario’s Finest Butcher competition.The elimination round was held in September, with ten competitors from across the province given 30 minutes to transform a fresh pork bone-in leg, bone-in butt, and bone-in loin, into display ready… Read More about “Brent Herrington – Ontario’s Finest Butcher!”
Choose your favourite cuts from our meat counter or have us custom cut to your specifications! We are your local butcher and we are here for you!
