Christmas countdown is now on. Please note: Tuesday December 18th is the deadline for: Ham, Lamb, Roast Beef, Capons, Sausage or any other Christmas orders. The deadline for orders for Turkeys and for Christmas Pies has now passed and unfortunately, we can no longer fill any orders for these items until the… Read More about “Christmas Hours & Orders”
Looking for gift ideas for friends, or Christmas parties? Look no more. At Herrington’s we have, gift certificates and lots of options for gift baskets, and perfect hostess gifts too.
**NOTICE** Effective January 2019, Herrington’s will be CLOSED on Mondays! We will be providing the same great products and level of service Tuesday through Sunday.
We are now accepting ALL Christmas turkey and ham and custom orders! Don’t wait until it’s too late. Email us, call us at 905-985-1456, or even better stop in today!
Ontario Independent Meat Processors’ (OIMP) biennial Meating Place conference and retreat was held in beautiful Blue Mountain Village on October 20th, which highlighted the 2018 Ontario’s Finest Butcher competition. The top three butchers in Ontario made it to this final round of the competition from the elimination round held in September: Brent… Read More about “2018 Ontario’s Finest Butcher Competition – Finalist!”
I had the pleasure of judging the lamb butchering at Durham College: W. Galen Weston Centre for Food – Durham College Whitby Campus. Very well done! I was happy I didn’t have to judge the recipes and presentation, but I was thrilled that I was still invited to taste test… Read More about “Adjudicating Lamb Butchering at Durham College”
The season for Wild Arctic Char is very short, but the fish is pure! What is the difference between Arctic Char and Salmon? Arctic Char has a rich, flavourful taste and has a pink-flesh colour that is related to trout and salmon with skin that is thin, delicate and edible. Arctic Char tastes like… Read More about “Why Arctic Char?”
We raised an amazing $7,000 in support of Port Perry Hospital Foundation through our “For Goodness Steak” Fundraiser. Through this fundraiser 350 boxes of strip sirloin steaks were sold, with $20 from each box going to the Port Perry Hospital Foundation. We were so excited to present a cheque in the… Read More about “For Goodness Steak Fundraiser Cheque Presentation”
This weekend is the Canada Day long weekend and there will be some highs and some lows. Let’s start with the bad news and end with the great news. The Lows of Canada Day Weekend Well there is ONLY one low that we can think of and that is that our “For Goodness Steak” Fundraiser… Read More about “Port Perry Hospital Fundraiser Success in time for Canada Day!”
We have received the following Notification of Film, by the Township of Scugog: Hallmark is pleased to announce that it will be filming scenes from the upcoming TV Movie: “A Sweet Taste of Love” in and around Downtown Port Perry on Tuesday June 19 and Wednesday June 20, 2018 The… Read More about “Port Perry Downtown is OPEN – during filming next week”