I had the pleasure of judging the lamb butchering at Durham College: W. Galen Weston Centre for Food – Durham College Whitby Campus. Very well done! I was happy I didn’t have to judge the recipes and presentation, but I was thrilled that I was still invited to taste test… Read More about “Adjudicating Lamb Butchering at Durham College”
The season for Wild Arctic Char is very short, but the fish is pure! What is the difference between Arctic Char and Salmon? Arctic Char has a rich, flavourful taste and has a pink-flesh colour that is related to trout and salmon with skin that is thin, delicate and edible. Arctic Char tastes like… Read More about “Why Arctic Char?”
We raised an amazing $7,000 in support of Port Perry Hospital Foundation through our “For Goodness Steak” Fundraiser. Through this fundraiser 350 boxes of strip sirloin steaks were sold, with $20 from each box going to the Port Perry Hospital Foundation. We were so excited to present a cheque in the… Read More about “For Goodness Steak Fundraiser Cheque Presentation”
This weekend is the Canada Day long weekend and there will be some highs and some lows. Let’s start with the bad news and end with the great news. The Lows of Canada Day Weekend Well there is ONLY one low that we can think of and that is that our “For Goodness Steak” Fundraiser… Read More about “Port Perry Hospital Fundraiser Success in time for Canada Day!”
We have received the following Notification of Film, by the Township of Scugog: Hallmark is pleased to announce that it will be filming scenes from the upcoming TV Movie: “A Sweet Taste of Love” in and around Downtown Port Perry on Tuesday June 19 and Wednesday June 20, 2018 The… Read More about “Port Perry Downtown is OPEN – during filming next week”
This Easter think about changing up your menu from the traditional choices and consider Ontario Beef as your main dish. We are sharing some delicious recipes below (Courtesy of: Make it Ontario Beef) for you to choose from and we are supporting Ontario, Local Farmers too! Hop into Herrington’s and shake up… Read More about “What’s the Beef? Change up your Easter Menu!”
Get your Easter orders in: Email us, call us at 905-985-1456, or even better stop in today! Please also note our Easter Hours: Good Friday March 30th: 9am – noon Saturday March 31st: 9am – 5pm (regular hours) Easter Sunday April 1st, and Easter Monday April 2nd: CLOSED
Don’t forget to please note our Christmas hours when you are coming in to pick up your Christmas Orders! Christmas Hours: We are OPEN Sunday Dec 24th, 9am – noon – ONLY for Order Pick-ups (counters will not be in). Please remember we close at 12:00 pm sharp on the 24th! Saturday December 24th:… Read More about “Pick up Your Christmas Orders – Check our Christmas Hours”
We would like to advise all our customers that we will be CLOSED for renovations from Monday March 20th – Sunday March 26th inclusive. We will reopen with some great new improvements on Monday March 27th! Thanks for your cooperation and patience at this time and we apologize for any inconvenience.
SeaChange Seafoods is the seafood supplier to Herrington’s and they have made a change. SeaChange has been acquired by Walcan Seafood Ltd. and will operate from Quadra Island on the coast of British Columbia. Walcan Seafood are and were the folks behind SeaChange sourcing the wild salmon etc. Walcan will continue to operate SeaChange as… Read More about “SeaChange Seafoods – our Seafood Supplier”
Choose your favourite cuts from our meat counter or have us custom cut to your specifications! We are your local butcher and we are here for you!
