A GoFundMe campaign has been set-up to help the Canadian Team as they prepare to compete at the World’s Butcher’s Challenge 2020. Alternatively, available for purchase are short sleeve or long sleeve T-shirts for $30 which supports the team and also shows your support. For this competition, competitors must travel across… Read More about “Please Support World Butchers’ Challenge 2020”
For the first time ever, Canada will be entering a team into the World Butchers’ Challenge taking place in Sacramento, California, September 5, 2020 and our very own Brent Herrington made this prestigious team. The World Butchers’ Challenge 2020 competition is conducted over three hours and 15 minutes with competing… Read More about “Team Canada – World Butcher Challenge”
Thank you to all who supported our for Goodness Steak Fundraiser. Because of you, we are very proud to to have given $7400.00 to the Port Perry Hospital Foundation, surpassing our donation of last year. We’re happy to report that 370 boxes of delicious steaks were purchased and enjoyed by… Read More about “For Goodness Steak, You/We Did it Again!”
We are so very grateful to our customers for their donations in our little donation box that we keep at the cash register. Thanks to all of you, we were able to deliver 150 pounds of quality ground beef, in 1 lb. individual packages, to Operation Scugog Food Bank. Thank… Read More about “Thanks for your Donations to Operation Scugog Food Bank”
Looking for gift ideas for friends, or Christmas parties? Look no more. At Herrington’s we have, gift certificates and lots of options for gift baskets, and perfect hostess gifts too.
**NOTICE** Effective January 2019, Herrington’s will be CLOSED on Mondays! We will be providing the same great products and level of service Tuesday through Sunday.
We are now accepting ALL Christmas turkey and ham and custom orders! Don’t wait until it’s too late. Email us, call us at 905-985-1456, or even better stop in today!
Ontario Independent Meat Processors’ (OIMP) biennial Meating Place conference and retreat was held in beautiful Blue Mountain Village on October 20th, which highlighted the 2018 Ontario’s Finest Butcher competition. The top three butchers in Ontario made it to this final round of the competition from the elimination round held in September: Brent… Read More about “2018 Ontario’s Finest Butcher Competition – Finalist!”
I had the pleasure of judging the lamb butchering at Durham College: W. Galen Weston Centre for Food – Durham College Whitby Campus. Very well done! I was happy I didn’t have to judge the recipes and presentation, but I was thrilled that I was still invited to taste test… Read More about “Adjudicating Lamb Butchering at Durham College”
The season for Wild Arctic Char is very short, but the fish is pure! What is the difference between Arctic Char and Salmon? Arctic Char has a rich, flavourful taste and has a pink-flesh colour that is related to trout and salmon with skin that is thin, delicate and edible. Arctic Char tastes like… Read More about “Why Arctic Char?”