905-985-1456
Thanks you for supporting your Local Butcher! Like always. We are Canadian.
For the first time ever, Canada will be entering a team into the World Butchers’ Challenge taking place in Sacramento, California, September 5, 2020 and our very own Brent Herrington made this prestigious team. The World Butchers’ Challenge 2020 competition is conducted over three hours and 15 minutes with competing teams given a side of… Read More about “Team Canada – World Butcher Challenge”
Thank you to all who supported our for Goodness Steak Fundraiser. Because of you, we are very proud to to have given $7400.00 to the Port Perry Hospital Foundation, surpassing our donation of last year. We’re happy to report that 370 boxes of delicious steaks were purchased and enjoyed by you our customers, friends and… Read More about “For Goodness Steak, You/We Did it Again!”
We are so very grateful to our customers for their donations in our little donation box that we keep at the cash register. Thanks to all of you, we were able to deliver 150 pounds of quality ground beef, in 1 lb. individual packages, to Operation Scugog Food Bank. Thank you to all of our… Read More about “Thanks for your Donations to Operation Scugog Food Bank”
Looking for gift ideas for friends, or Christmas parties? Look no more. At Herrington’s we have, gift certificates and lots of options for gift baskets, and perfect hostess gifts too.
**NOTICE** Effective January 2019, Herrington’s will be CLOSED on Mondays! We will be providing the same great products and level of service Tuesday through Sunday.
We are now accepting ALL Christmas turkey and ham and custom orders! Don’t wait until it’s too late. Email us, call us at 905-985-1456, or even better stop in today!
Ontario Independent Meat Processors’ (OIMP) biennial Meating Place conference and retreat was held in beautiful Blue Mountain Village on October 20th, which highlighted the 2018 Ontario’s Finest Butcher competition. The top three butchers in Ontario made it to this final round of the competition from the elimination round held in September: Brent Herrington, Herrington’s Quality Butchers, Port Perry… Read More about “2018 Ontario’s Finest Butcher Competition – Finalist!”
I had the pleasure of judging the lamb butchering at Durham College: W. Galen Weston Centre for Food – Durham College Whitby Campus. Very well done! I was happy I didn’t have to judge the recipes and presentation, but I was thrilled that I was still invited to taste test – delicious!
The season for Wild Arctic Char is very short, but the fish is pure! What is the difference between Arctic Char and Salmon? Arctic Char has a rich, flavourful taste and has a pink-flesh colour that is related to trout and salmon with skin that is thin, delicate and edible. Arctic Char tastes like a cross between salmon and trout (closer… Read More about “Why Arctic Char?”
We raised an amazing $7,000 in support of Port Perry Hospital Foundation through our “For Goodness Steak” Fundraiser. Through this fundraiser 350 boxes of strip sirloin steaks were sold, with $20 from each box going to the Port Perry Hospital Foundation. We were so excited to present a cheque in the amount of $7000 to Port… Read More about “For Goodness Steak Fundraiser Cheque Presentation”
Choose your favourite cuts from our meat counter or have us custom cut to your specifications! We are your local butcher and we are here for you!
